Maple pear baked oatmeal. Because sometimes you just want something fancy for breakfast. One of my favorite blogs from back in the day was The Oatmeal Artist. I loved how …
low salicylate
Homemade Celery Salt
Looking to add some variety to your FAILSAFE spice rack? This homemade celery salt — made with the stalks only — has a robust flavor and is the perfect seasoning …
Oven Dried Leeks + Homemade Leek Powder
With very few FAILSAFE options for dried herbs and spices, making your own can open up a lot of options for flavor and fun. Oven drying leeks and using it …
Maple Blondies
I know I say this about every dessert I make, but Maple Blondies are my ABSOLUTE favorite, ever. They have the most perfect texture — so soft and chewy — are just so …
FAILSAFE ”Peanut” Noodles (Nut-Free)
Made with WOWBUTTER, these FAILSAFE ”peanut” noodles are reminiscent of the real thing. They are incredibly flavorful and are a nice change of pace from our usual. I’ve been thinking …
Simple Sweet Bread
If you’re looking for a little something sweet to snack on, this simple sweet bread is a dream. It’s great as-is or can be used as the base for all …
Saffron Rice
Saffron rice is an explosion of flavor and color! Definitely a shock to the senses to when you’re used to everything else being so … beige. I’ve had a jar …
Maple Garlic Chicken Thighs
If you’re looking for a way to turn the flavor up on your chicken, I have the recipe for you. These maple garlic chicken thighs are bursting with flavor and …
