Maple pear baked oatmeal. Because sometimes you just want something fancy for breakfast. One of my favorite blogs from back in the day was The Oatmeal Artist. I loved how …
Homemade Celery Salt
Looking to add some variety to your FAILSAFE spice rack? This homemade celery salt — made with the stalks only — has a robust flavor and is the perfect seasoning …
Instant Pot Butternut Squash Soup (Moderate Salicylates)
If you’re able to tolerate moderate salicylates, this Instant Pot Butternut Squash Soup is for you! It’s rich and creamy (without dairy!) and is an absolute delight. Enjoy some now …
Oven Dried Leeks + Homemade Leek Powder
With very few FAILSAFE options for dried herbs and spices, making your own can open up a lot of options for flavor and fun. Oven drying leeks and using it …
Maple Blondies
I know I say this about every dessert I make, but Maple Blondies are my ABSOLUTE favorite, ever. They have the most perfect texture — so soft and chewy — are just so …
FAILSAFE ”Peanut” Noodles (Nut-Free)
Made with WOWBUTTER, these FAILSAFE ”peanut” noodles are reminiscent of the real thing. They are incredibly flavorful and are a nice change of pace from our usual. I’ve been thinking …
Simple Sweet Bread
If you’re looking for a little something sweet to snack on, this simple sweet bread is a dream. It’s great as-is or can be used as the base for all …
Saffron Rice
Saffron rice is an explosion of flavor and color! Definitely a shock to the senses to when you’re used to everything else being so … beige. I’ve had a jar …
