Brownie Batter Baked Oatmeal

This brownie batter baked oatmeal is officially my new favorite breakfast. It’s super filling and just the right amount of sweet for breakfast. It’s so good, you’ll forget it’s FAILSAFE.

I’m a pretty straightforward person when it comes to breakfast. I like eggs and can generally have them every morning without getting bored. When I’m feeling fancy, I pair them with things like gluten-free toast, drop biscuits, focaccia, and scones. But every now and then, I get sick of my usual and reach outside of the box for something different.

That’s usually when the baked oatmeal comes into play.

Most days I like to keep it simple and don’t fancy it up too too much. Most days.

Other days (like today), I want anything BUT simple. I want decadent. I want sweet. I want rich and divine. I want to treat myself. And that, my friends, is where this brownie batter baked oatmeal comes into play.

The best part? It’s ridiculously easy to make. And is fairly healthy to boot!

I encourage you to bookmark this recipe for the next time you’re feeling like you need something decadent, sweet, and utterly divine. Or, you know, any random Tuesday.

What are your go-to breakfasts? What do you reserve for the “special treat” category?

Prep Time 5 min Cook Time 15 min Rest Time 5 min Total Time 25 mins Calories: 420

Description

This brownie batter baked oatmeal is officially my new favorite breakfast. It’s super filling with just the right amount of sweet for breakfast. 

Ingredients

Instructions

  1. Preheat oven to 325°F/150°C. Spray or brush a small ramekin or glass dish with a failsafe oil and set aside.

  2. Combine all ingredients in a small mixing bowl and stir to combine.

  3. Pour batter to your greased ramekin and transfer to the oven. Bake for 15-20 minutes or until center is set.

  4. Let cool for 5 minutes before enjoying!

Nutrition Facts

Servings 1


Amount Per Serving
Calories 420
% Daily Value *
Total Fat 11.8g19%
Saturated Fat 4.7g24%
Cholesterol 7mg3%
Sodium 203mg9%
Total Carbohydrate 69.7g24%
Dietary Fiber 5.2g21%
Sugars 28.2g
Protein 9.9g20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: carob, baked oatmeal, failsafe, rpah elimination diet, breakfast

Emily @ My Failsafe Life

Diving feet first into a FAILSAFE diet after years of struggling with digestive issues and feeling like crap.

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