White Bean Dip

Inspired by a recipe from Giada De Laurentiis, this FAILSAFE white bean dip is perfect for dipping veggies or your favorite crackers.

It took me a really long time to get into dips or spreads of any kind. I was a purist when it came to chips (salsa? EW.) and never wanted anything besides ketchup (okay, and pickles) on most things. So when I discovered a love for hummus, it was a strange and wonderful new world.

Sadly, my beloved spicy hummus became off-limits after being diagnosed with a nightshade sensitivity. As did most other things that I learned to like (like salsa!). Hummus was easy enough to make at home, and I did quite often, but it started to get a little boring. That’s when I found a recipe for white bean dip from Giada De Laurentiis. My husband and I devoured the entire bowl of that first batch in one sitting. And then we made again the next night and devoured it again.

With beans being one of the safe groups of foods on the FAILSAFE / RPAH Elimination Diet list, I knew I had to take a crack at making my beloved white bean dip into something that I could eat.

Enter in this FAILSAFE version of white bean dip. It’s got that great tang from the original, thanks to a little citric acid, and the garlic really complement the white beans nicely. It’s even great as a sauce for things like chicken and wraps when you add a little extra water (see recipe notes for how to do that).

Are you a fan of bean dips? Do you have a favorite?

Recipe Card

Prep Time 5 min Cook Time 30 min Rest Time 5 min Total Time 40 mins Calories: 380

Description

Maple pear baked oatmeal. Because sometimes you just want something fancy for breakfast.

Ingredients

Instructions

  1. Preheat oven to 350°F/180°C. Spray or brush a small ramekin with oil and set aside.

  2. In a small mixing bowl, combine all ingredients and mix until fully incorporated.

  3. Transfer mixture to the ramekin and place in oven. Bake for 30 minutes or until edges begin to turn golden brown and the middle is fully cooked.

  4. Let cool for 5-7 minutes before eating (your mouth will thank you).

Nutrition Facts

Servings 1


Amount Per Serving
Calories 380
% Daily Value *
Total Fat 4.5g7%
Saturated Fat 0.7g4%
Sodium 203mg9%
Potassium 561mg17%
Total Carbohydrate 80.3g27%
Dietary Fiber 11.4g46%
Sugars 33g
Protein 7.1g15%

Calcium 20%
Iron 14%
Vitamin D 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free (depending on oats), dairy free (depending on milk), nightshade free, soy free, egg free, and low salicylate. It is also vegetarian and vegan. 

Keywords: oatmeal, baked oatmeal, pear, maple syrup, rpah elimination diet, failsafe,

Emily @ My Failsafe Life

Diving feet first into a FAILSAFE diet after years of struggling with digestive issues and feeling like crap.

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