Pear Crumble (or is it a crisp?)

pinit

This pear crumble is everything that you could ask for and more in a dessert. It’s warm and inviting and bursting with flavor.

Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins Servings: 6 Calories: 476 kcal

Description

This pear crumble is everything that you could ask for and more in a dessert. It’s warm and inviting and bursting with flavor.

Ingredients

For the crumble topping:

Instructions

  1. Preheat oven to 350°F/180°C. Grease a 1.5 QT baking dish and set aside.

  2. In a large bowl, combine cut pears, sugar, citric acid, and flour. Stir until pears are fully coated. Pour into baking dish.

  3. In the same bowl, add in flour, oats, sugar, salt, oil, and water. Mix with a wooden spoon. The topping should be wet but still crumbly. Spread topping evenly over pears.

  4. Transfer baking dish to oven and bake for 45-60 minutes or until topping has become crispy.

  5. Remove from the oven and allow to cool for 10 minutes before serving. (Delicious with or without a dollop of (failsafe) vanilla ice cream.)

Nutrition Facts

Amount Per Serving
Calories 476

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, egg free, corn free, and low salicylate. It’s also vegan and vegetarian. 

Keywords: dairy free, failsafe, gluten free, low salicylate, oats, pear, rpah elimination diet, soy free, vegan, vegetarian