THE Great Gluten-Free Wrap

pinit

Looking for a good gluten-free wrap to fancy up your meals? This recipe is going to be your secret weapon. 

Prep Time 5 min Cook Time 15 min Total Time 20 mins Servings: 5 Calories: 140 kcal

Description

Looking for a good gluten-free wrap to fancy up your meals? This recipe is going to be your secret weapon. 

Ingredients

Instructions

  1. Combine all ingredients into a small bowl and stir to combine.
  2. Best a small skillet over medium heat. Add 1 tbsp canola oil and pour about 1/4 cup batter into the pan. Cook about 2-3 minutes per side or until it begins to turn golden brown on the edges. Transfer to a plate.
  3. Continue to cook flat bread in 1/4 cup increments, adding oil to the pan as necessary.
  4. Serve with shredded chicken, steak, or another other topping you like. Also great as a side dish.
Nutrition Facts

Amount Per Serving
Calories 140

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, egg free, corn free, and low salicylate. 

Keywords: dairy free, failsafe, gluten free, low salicylate, rpah elimination diet, soy free, vegan, vegetarian