Gluten Free Pear Bread

pinit

Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread! 

Prep Time 10 min Cook Time 60 min Total Time 1 hr 10 mins Servings: 10 Calories: 273 kcal

Description

Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread! 

Ingredients

Instructions

  1. Preheat oven to 350°F/180°C. Line a loaf pan with parchment paper and spray or brush with oil.
  2. In a mixing bowl, combine flour, sugar, baking soda, and salt. Whisk to combine. Add in the rice milk, egg, maple syrup, canola oil, and grated pear. Stir to combine.
  3. Pour batter into your prepared pan and sprinkle with about 1 tbsp of sugar if you’d like a crispy top.
  4. Transfer to the oven and bake for 45-50 minutes, or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition Facts

Amount Per Serving
Calories 273

Note

This recipe is FAILSAFE and RPAH ELIMINATION DIET friendly. It’s also gluten free, dairy free, soy free, and low salicylate. 

Keywords: bread, dairy free, failsafe, gluten free, low salicylate, pear, rpah elimination diet, snack, soy free, vegetarian