THE Great Gluten-Free Wrap

Emily @ My Failsafe Life
Servings: 5 Total Time: 20 mins
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Looking for a good gluten-free wrap to fancy up your meals? This recipe is going to be your secret weapon. 

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THE Great Gluten-Free Wrap

Author: Emily @ My Failsafe Life Cuisine: Courses: Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate Soy Free Vegan Vegetarian Recipes
Prep Time 5 mins Cook Time 15 mins Total Time 20 mins
Servings: 5 Calories: 140 kcal

Description

Looking for a good gluten-free wrap to fancy up your meals? This recipe is going to be your secret weapon. 

Ingredients

Instructions

  1. Combine all ingredients into a small bowl and stir to combine.
  2. Best a small skillet over medium heat. Add 1 tbsp canola oil and pour about 1/4 cup batter into the pan. Cook about 2-3 minutes per side or until it begins to turn golden brown on the edges. Transfer to a plate.
  3. Continue to cook flat bread in 1/4 cup increments, adding oil to the pan as necessary.
  4. Serve with shredded chicken, steak, or another other topping you like. Also great as a side dish.

Nutrition Facts

Servings 5

Amount Per Serving
Calories 140kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, egg free, corn free, and low salicylate. 

Keywords: dairy free, failsafe, gluten free, low salicylate, rpah elimination diet, soy free, vegan, vegetarian
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