If you’re looking for a little something sweet to snack on, this simple sweet bread is a dream. It’s great as-is or can be used as the base for all of your FAILSAFE sweet bread dreams.
Simple Sweet Bread
Preheat oven to 350°F/180°C. Grease a loaf pan and set aside.
In a mixing bowl, combine brown sugar, flour, baking powder and salt. Whisk to combine.
In a 2-cup measuring cup, measure out milk and oil, then crack in the egg. Whisk to combine.
Pour wet ingredients into your dry ingredients and mix until fully incorporated.
Pour into your greased loaf pan and transfer to oven. Bake for 50 minutes or until toothpick inserted in the center comes out clean. Allow to cool for 5-10 minutes before slicing.
Serving Size 1 slice
- Amount Per Serving
- Calories 180
- % Daily Value *
- Total Fat 7.7g12%
- Saturated Fat 0.6g3%
- Sodium 136mg6%
- Total Carbohydrate 49.4g17%
- Dietary Fiber 0.2g1%
- Sugars 22.3g
- Protein 3g6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
My favorite gluten-free flour blend is the one from Silvana’s Kitchen. You can find the recipe for it here. You can find the recipe for it here.
This recipe is FAILSAFE and RPAH Elimination Diet Friendly. It is also nightshade free, dairy free, gluten free, wheat free, soy free, and low salicylate.