Pearsauce is great on it’s own or can be used as a replacement for oil and/or eggs in baked goods just like applesauce.
Homemade Pearsauce
Description
Pearsauce is great on it’s own or can be used as a replacement for oil and/or eggs in baked goods just like applesauce.
Ingredients
Instructions
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Peel, core, and chop pears into chunks. Doesn’t need to be precise.
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Place pear into a large stock pot and fill halfway up the pears with water. Turn the stove to high and bring to a boil. Lower heat and simmer until pears are tender, approximately 20-25 minutes.
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Once the pears are tender, use an immersion blender (or food processor) and blend until smooth.
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Serve hot or cold.
Servings 6
- Amount Per Serving
- Calories 121kcal
Note
The serving size for cooked pears is the same as the serving for uncooked pears.
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, wheat free, nut free, corn free, egg free, and low salicylate. It is also vegan and vegetarian.