Homemade Pearsauce

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Pearsauce is great on it’s own or can be used as a replacement for oil and/or eggs in baked goods just like applesauce.

Servings: 6 Calories: 121 kcal

Description

Pearsauce is great on it’s own or can be used as a replacement for oil and/or eggs in baked goods just like applesauce.

Ingredients

Instructions

  1. Peel, core, and chop pears into chunks. Doesn’t need to be precise.

  2. Place pear into a large stock pot and fill halfway up the pears with water. Turn the stove to high and bring to a boil. Lower heat and simmer until pears are tender, approximately 20-25 minutes.

  3. Once the pears are tender, use an immersion blender (or food processor) and blend until smooth.

  4. Serve hot or cold.

Nutrition Facts

Amount Per Serving
Calories 121

Note

The serving size for cooked pears is the same as the serving for uncooked pears. 

 

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, wheat free, nut free, corn free, egg free, and low salicylate. It is also vegan and vegetarian.  

Keywords: breakfast, dairy free, failsafe, gluten free, low salicylate, nightshade free, pear, rpah elimination diet, snack, soy free, vegan, vegetarian