Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread!
Gluten Free Pear Bread
Description
Looking for a fall-inspired sweet bread that’s deliciously dense and moist and gluten-free? No, it’s not a unicorn. It’s this gluten free pear bread!
Ingredients
Instructions
-
Preheat oven to 350°F/180°C. Line a loaf pan with parchment paper and spray or brush with oil.
-
In a mixing bowl, combine flour, sugar, baking soda, and salt. Whisk to combine. Add in the rice milk, egg, maple syrup, canola oil, and grated pear. Stir to combine.
-
Pour batter into your prepared pan and sprinkle with about 1 tbsp of sugar if you’d like a crispy top.
-
Transfer to the oven and bake for 45-50 minutes, or until a toothpick comes out clean. Allow to cool before slicing.
Nutrition Facts
Servings 10
- Amount Per Serving
- Calories 273kcal
Note
This recipe is FAILSAFE and RPAH ELIMINATION DIET friendly. It’s also gluten free, dairy free, soy free, and low salicylate.
bread, dairy free, failsafe, gluten free, low salicylate, pear, rpah elimination diet, snack, soy free, vegetarian