Made from a grand total of 5 ingredients, these chicken and leek burgers are flavorful AND easy to make. Two things that make me a very very happy person.
Chicken and Leek Burgers
Description
Made from a grand total of 5 ingredients, these chicken and leek burgers are flavorful AND easy to make. Two things that make me a very very happy person.
Ingredients
Instructions
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Heat 1 tbsp of oil in a large skillet over medium heat. Add in leeks and sauté for 5-7 minutes. Add in minced garlic and sauté for 1-2 minutes more. Transfer to a medium mixing bowl and let cool for a few minutes.
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Add in ground chicken and mix to combine with your hands. Form into patties (I generally make 4-6 depending on what size I want them).
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Using the same frying pan as before, add the remaining 1 tbsp of oil and heat over medium heat. Add patties and cook for 5-7 minutes per side or until chicken is fully cooked (internal temp should be around 160°F).
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Serve with your favorite sides and enjoy!
- Amount Per Serving
- Calories 281kcal
Note
This recipe is low salicylate, dairy free, gluten free, nightshade free, FAILSAFE friendly and safe for the strict phase of the RPAH Elimination Diet.