Print Options:

Beef + Potato Hash

Delicious for breakfast, lunch, or dinner, this potato and beef hash is always a hit. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.
Cuisine
Courses ,
Time
Prep Time: 5 5 mins Cook Time: 10 10 mins Total Time: 15 mins
Servings 4
Calories 315 kcal
Description

Delicious for breakfast, lunch, or dinner, this potato and beef hash is always a hit. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.

Ingredients
  • 1 tablespoon canola oil (or 1/4 cup water)
  • 1 pound ground beef
  • 2 white potatoes (peeled and cubed)
  • 1/4 teaspoon salt
    • OPTIONAL
  • 1/2 teaspoon 1 clove garlic, minced
  • 1/2 cup leeks (chopped)
Instructions

  1. Heat oil in a large skillet over medium heat. Add in potatoes and sauté for 5-7 minutes, until potatoes begin to soften and brown. If using garlic or leeks, add them in as well.

  2. Add in ground beef and cook until beef is no longer pink, another 5-7 minutes.
  3. Season to taste with salt.
Nutrition Facts
Amount Per Serving
Calories 315kcal
Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, nut free, and low salicylate.

Keywords: beef, breakfast, brinner, dairy free, failsafe, gluten free, low salicylate, potatoes, rpah elimination diet, soy free
Read it online: https://www.myfailsafelife.com/recipe/beef-potato-hash/