Beef + Potato Hash

Emily @ My Failsafe Life 0 Comments
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Delicious for breakfast, lunch, or dinner, this potato and beef hash is always a hit. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.

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Beef + Potato Hash

Author: Emily @ My Failsafe Life Cuisine: Courses: , Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate Soy Free
Prep Time 5 mins Cook Time 10 mins Total Time 15 mins
Servings: 4 Calories: 315 kcal

Description

Delicious for breakfast, lunch, or dinner, this potato and beef hash is always a hit. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.

Ingredients

OPTIONAL

Instructions

  1. Heat oil in a large skillet over medium heat. Add in potatoes and sauté for 5-7 minutes, until potatoes begin to soften and brown. If using garlic or leeks, add them in as well.

  2. Add in ground beef and cook until beef is no longer pink, another 5-7 minutes.
  3. Season to taste with salt.
Nutrition Facts

Servings 4

Amount Per Serving
Calories 315kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, nut free, and low salicylate.

Keywords: beef, breakfast, brinner, dairy free, failsafe, gluten free, low salicylate, potatoes, rpah elimination diet, soy free
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