Beef + Potato Hash

pinit

Delicious for breakfast, lunch, or dinner, this potato and beef hash is always a hit. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.

Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 4 Calories: 315 kcal

Description

Delicious for breakfast, lunch, or dinner, this potato and beef hash is always a hit. And with a grand total of three ingredients (YEP, THREE) it truly couldn’t get any easier. Unless, of course, it cooked itself.

Ingredients

OPTIONAL

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add in potatoes and sauté for 5-7 minutes, until potatoes begin to soften and brown. If using garlic or leeks, add them in as well.

  2. Add in ground beef and cook until beef is no longer pink, another 5-7 minutes.
  3. Season to taste with salt.
Nutrition Facts

Amount Per Serving
Calories 315

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, nut free, and low salicylate.

Keywords: beef, breakfast, brinner, dairy free, failsafe, gluten free, low salicylate, potatoes, rpah elimination diet, soy free