Tangy Baked Chicken

pinit

Tangy baked chicken: simply, easy, and extremely flavorful! A dish your whole family (might) enjoy.

Prep Time 5 min Cook Time 25 min Total Time 30 mins Servings: 4

Description

Tangy baked chicken: simply, easy, and extremely flavorful! A dish your whole family (might) enjoy.

Ingredients

Instructions

  1. Preheat oven to 375°F/190°C.

  2. In a small bowl, combine 1/2 cup of the pear purée with the remaining ingredients (garlic, salt, citric acid, canola oil).

  3. In a large glass baking dish, add chicken breasts and pour the marinade overtop.

  4. Place in the oven and bake for 20-25 minutes or until the internal temperature reaches 160°F/75°C.

Note

*Make sure to read the ingredients on your canned pears. A lot of them contain corn syrup/sugar or fruit juice with isn’t FAILSAFE. My favorite brand is Del Monte Lite Pears since it’s just water, sugar, and pears.

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This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: chicken, citric acid, dairy free, failsafe, gluten free, low salicylate, marinade, nightshade free, rpah elimination diet, soy free