Tangy Baked Chicken

Emily @ My Failsafe Life
Servings: 4 Total Time: 30 mins
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Tangy baked chicken: simply, easy, and extremely flavorful! A dish your whole family (might) enjoy.

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Tangy Baked Chicken

Author: Emily @ My Failsafe Life Cuisine: Courses: Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate N Nightshade Free Soy Free
Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 4

Description

Tangy baked chicken: simply, easy, and extremely flavorful! A dish your whole family (might) enjoy.

Ingredients

Instructions

  1. Preheat oven to 375°F/190°C.
  2. In a small bowl, combine 1/2 cup of the pear purée with the remaining ingredients (garlic, salt, citric acid, canola oil).
  3. In a large glass baking dish, add chicken breasts and pour the marinade overtop.
  4. Place in the oven and bake for 20-25 minutes or until the internal temperature reaches 160°F/75°C.

Note

*Make sure to read the ingredients on your canned pears. A lot of them contain corn syrup/sugar or fruit juice with isn’t FAILSAFE. My favorite brand is Del Monte Lite Pears since it’s just water, sugar, and pears.

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This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: chicken, citric acid, dairy free, failsafe, gluten free, low salicylate, marinade, nightshade free, rpah elimination diet, soy free
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