Savory Leek Scones (Gluten + Dairy Free)

pinit

Looking for the perfect side to go with pretty much everything on the menu? These savory leek scones are sure to please. Pair them with eggs for breakfast, chicken or beef for your mains, or have as a snack any time of day. I won’t judge.

Prep Time 5 min Cook Time 10 min Total Time 15 mins Servings: 8

Description

Looking for the perfect side to go with pretty much everything on the menu? These savory leek scones are sure to please. Pair them with eggs for breakfast, chicken or beef for your mains, or have as a snack any time of day. I won’t judge.

Ingredients

Instructions

  1. Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and set aside.

  2. To prep your leeks: cut the white end of the leek off and the top 1/3 of the leek where the really dark green leaves are. Cut the leek in half lengthwise and rinse. There is a lot of dirt that gets stuck in the upper portion of the leek, so make sure to get in there and clean it. Chop.

  3. Put 1/2 cup leeks and 1/4 cup water in a sauce pan and sauté on medium-low heat until the leeks get bright green and tender. Remove from heat and set aside.

  4. Combine dry ingredients (flour through salt) in a medium sized mixing bowl and whisk to combine. Combine wet ingredients (egg through water) in a small bowl or measuring cup and whisk to combine.

  5. Pour dry ingredients into the wet ingredients and stir to combine. Fold in leeks.

  6. Flour a large cutting board or counter top and lay out the dough. Pat into a 2-inch thick round. Using a knife or pizza cutter, cut the dough into 8 pieces (half, then half again, then the halves in half again…). Transfer to your prepared baking sheet and place in the oven.

  7. Cook for 10-12 minutes or until light golden in color.

  8. Serve warm!

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, soy free, nightshade free, and low salicylate. 

Keywords: breakfast, brinner, dairy free, failsafe, gluten free, leeks, low salicylate, nightshade free, rpah elimination diet, scones, soy free