Oven Cooked Steak

pinit

Tender, juicy, and full of flavor, this oven cooked steak is sure to be a family favorite.

Prep Time 5 min Cook Time 25 min Total Time 30 mins Servings: 6 Calories: 307 kcal

Description

Tender, juicy, and full of flavor, this oven cooked steak is sure to be a family favorite.

Ingredients

Instructions

  1. Preheat oven to 375°F/190°C. Line a rimmed baking sheet with foil and place a wire rack overtop. Spray or brush with canola oil.

  2. Place steaks on the wire rack and sprinkle with liberally with salt. Next, sprinkle with garlic (don’t overdo it, though). Rub it in.

  3. Place in the oven and cook for 10 minutes on the first side, turn, and cook for another 10-15 minutes. The longer you cook it, the more well done it will be. Remove from the oven and let rest for 5 minutes.

  4. Slice or serve whole.

Nutrition Facts

Amount Per Serving
Calories 307

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also dairy free, gluten free, soy free, nightshade free, corn free, and low in salicylates. 

Keywords: beef, dairy free, failsafe, gluten free, low salicylate, nightshade free, rpah elimination diet, soy free, steak