Maple Scones (Gluten Free)

pinit

These gluten free maple scones are cozy, warm, and inviting, just like scones should be.

Prep Time 8 min Cook Time 15 min Total Time 23 mins Servings: 8

Description

These gluten free maple scones are cozy, warm, and inviting, just like scones should be.

Ingredients

Maple Scones:

Maple Glaze:

Instructions

  1. Preheat oven to 400°F/200°C. Line a baking sheet with parchment paper and set aside.

  2. Combine dry ingredients (flour through salt) in a medium sized mixing bowl and whisk to combine. Combine wet ingredients (egg through maple syrup) in a small bowl or measuring cup and whisk to combine.

  3. Pour dry ingredients into the wet ingredients and stir to combine.

  4. Flour a large cutting board or counter top and lay out the dough. Pat into a 2-inch thick round. Using a knife or pizza cutter, cut the dough into 8 pieces (half, then half again, then the quarters in half again…). Transfer to your prepared baking sheet and place in the oven.

  5. Cook for 10-12 minutes or until light golden in color.

  6. Store in an airtight container for 2-3 days or freeze.

Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, and low salicylate. 

Keywords: breakfast, dairy free, failsafe, gluten free, low salicylate, nightshade free, rpah elimination diet, scones, snack, soy free