Homemade Carob Granola

Emily @ My Failsafe Life 0 Comments
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This homemade carob granola is so good that you won’t believe it’s FAILSAFE. 

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Homemade Carob Granola

Author: Emily @ My Failsafe Life Cuisine: Courses: , , Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate N Nightshade Free Soy Free Vegan Vegetarian Recipes
Prep Time 5 mins Cook Time 25 mins Total Time 30 mins
Servings: 6 Calories: 122 kcal

Description

This homemade carob granola is so good that you won’t believe it’s FAILSAFE. 

Ingredients

Instructions

  1. Preheat the oven to 350°F/180°C. Line a rimmed baking sheet with parchment paper or a silicone liner. Set aside.
  2. In a medium sized mixing bowl, combine all ingredients and stir to combine, making sure your oats are evenly coated.
  3. Spread your oat mixture onto your prepared baking sheet and flatten with the back of your spoon/spatula. The more compact your granola is, the more chunky it will become.
  4. Bake in oven for 20 minutes, making sure to keep an eye on things so that it doesn’t burn around the edges. Do not stir, otherwise your granola won’t hold together.
  5. Let cool complete before breaking apart.
Nutrition Facts

Servings 6

Amount Per Serving
Calories 122kcal

Note

This recipe is FAILSAFE and RPAH elimination diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, and low salicylate. 

Keywords: breakfast, carob, dairy free, failsafe, gluten free, low salicylate, nightshade free, oatmeal, oats, rpah elimination diet, sheet pan, snack, soy free, vegan, vegetarian
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