Nothing beats warm doughy bread straight from the oven. Which is why you’re going to want to drop everything and make this (gluten free) garlic and leek focaccia bread. Don’t say I didn’t warn you.
*My go-to gluten free flour is the gluten-free all-purpose blend from Silvana’s Kitchen. You can find it here.
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, corn free, and low salicylate.