Black bean burgers are a wonderful vegetarian (and vegan!) option for dinner. Whether you decide to make them straight away or freeze them for later, this is one meal your entire family will enjoy.
Place all ingredients into a food processor and blend until dough begins to form. Should be pretty sticky and solid. Form into patties. I usually get 6-7 out of the batch.
Servings 6
This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free (depending on oats used), dairy free, nightshade free, soy free, egg free, nut free, and low salicylate. It is also vegan and vegetarian.