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Easy Meatballs (That Are Also FAILSAFE)

These easy meatballs are an easy weeknight meal that make for great additions to pretty much everything. Whether you decide to eat them as is or put them atop some sautéed cabbage and make it a wrap, your tastebuds (and family) will thank you.

Cuisine
Courses
Time
Prep Time: 5 min Cook Time: 20 min Total Time: 25 mins
Calories 71 kcal
Description

These easy meatballs are an easy weeknight meal that make for great additions to pretty much everything. Whether you decide to eat them as is or put them atop some sautéed cabbage and make it a wrap, your tastebuds (and family) will thank you.

Ingredients
  • 1 pound ground beef
  • 1/4 teaspoon salt
  • 1 tablespoon green onions (chopped)
  • 1/2 teaspoon garlic (minced (or 1 clove))
Instructions
  1. Preheat oven to 375°F/190°C. Line a rimmed baking sheet with parchment paper or a silicone liner. Set aside.

  2. Mix all ingredients in a small bowl and mix with hands until everything is incorporated. Roll into meatballs — I get anywhere from 12-15. Place on prepared baking sheet.

  3. Bake in oven for 15-20 minutes or until cooked through, being careful not to brown or overcook.

  4. Enjoy!

Nutrition Facts

Amount Per Serving
Calories 71kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet Friendly. It is also gluten free, dairy free, nightshade free, soy free, and low in salicylates. 

Keywords: dairy free, failsafe, gluten free, low salicylate, meatballs, nightshade free, rpah elimination diet, soy free