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Easy Baked Oatmeal

Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness.
Cuisine
Time
Prep Time: 8 min Cook Time: 20 min Total Time: 28 mins
Servings 6
Description

Looking for a tasty treat for breakfast, brunch, or brinner? How about some easy baked oatmeal! Great for eating all day long, you’ll thank your past self for setting you up with such deliciousness.

Ingredients
  • 1 1/2 cup rolled oats (gluten free)
  • 1/2 cup uncooked quinoa (rinsed)
  • 1 teaspoon baking powder
  • pinch of salt
  • 2 cups rice milk (or other failsafe milk)
  • 1/4 cup maple syrup
  • 1 large egg (lightly beaten)
Instructions
  1. Preheat oven to 375°F/190°C. Lightly grease a 9×13 baking dish and set aside.
  2. Combine oats, quinoa, baking powder, and salt in a large mixing bowl. Add milk, maple syrup, and egg. Stir to combine.

  3. Pour mixture into prepared baking dish and place in oven. Bake for approximately 40 minutes or until edges start to turn golden brown. Let cool for 5-10 minutes. Cut and serve!
  4. To reheat: Preheat oven to 325°F. Transfer serving portion to an oven safe bowl or ramekin. Sprinkle with sugar (optional). Place in oven for 7-10 minutes or until warm all the way through. Serve immediately!
Note

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: breakfast, brinner, dairy free, failsafe, gluten free, low salicylate, nightshade free, oatmeal, oats, rpah elimination diet, soy free