Carob Pancakes and Waffles

Emily @ My Failsafe Life 0 Comments
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These carob pancakes and waffles are a fun “chocolatey” twist on traditional pancakes and waffles that is 100% FAILSAFE.

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Carob Pancakes and Waffles

Author: Emily @ My Failsafe Life Cuisine: Courses: , Recipe Keys: Dairy Free F FAILSAFE Gluten Free Low Salicylate N Nightshade Free Soy Free Vegan Vegetarian Recipes
Prep Time 10 min Cook Time 10 min Total Time 20 mins
Servings: 4 Calories: 329 kcal

Description

These carob pancakes and waffles are a fun “chocolatey” twist on traditional pancakes and waffles that is 100% FAILSAFE.

Ingredients

Instructions

  1. Combine all ingredients in a bowl and whisk to combine.
  2. For waffles: Heat a waffle iron to medium heat and spray with oil. Pour in batter and cook until crispy and golden brown.
  3. For pancakes: heat a large skillet over medium heat. Add 1 tbs oil and pour 2-3 tbsp of batter into rounds. I usually get 3-4 per pan. When bubbles start to form on the top, flip the pancake (about 4 minutes). Cook for another 3-4 minutes or until lightly browned.
  4. Serve with powdered sugar or pure maple syrup.
Nutrition Facts
Amount Per Serving
Calories 329kcal

Note

This recipe is FAILSAFE and RPAH Elimination Diet Friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: brinner, carob, dairy free, failsafe, gluten free, low salicylate, nightshade free, rpah elimination diet, soy free, vegan, vegetarian
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