Enjoy these carob chip scones for breakfast, as a lunchbox treat, or because it’s Tuesday afternoon. All that matters is that you enjoy them.
In case you need help sourcing carob chips, my favorite brand (and the only one I’ve found that works for us) is the carob chips from Hoosier Hill Farms*. They do have soy lecithin in them as well as Palm Kernel Oil, so make sure you test them out for yourself.
Chatfield Carob Chips* would be another option, but they use beet sugar along with palm kernel oil and palm oil. I haven’t been able to find them locally, so can’t speak to experience with those.
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This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, and corn free.