Print Options:

Buckwheat Cookies (low salicylate)

Satisfy your sweet tooth with these low salicylate (and naturally gluten free!) cookies.
Cuisine
Courses ,
Time
Prep Time: 10 10 mins Cook Time: 10 10 mins Total Time: 20 mins
Servings 24
Calories 104 kcal
Description

Satisfy your sweet tooth with these low salicylate (and naturally gluten free!) cookies.

Ingredients
  • 1/1 cup sugar
  • 3/4 cups canola oil (or any other low salicylate oil)
  • 1 large egg
  • 1 1/2 cup buckwheat flour (light or dark)
  • 1 teaspoon baking powder
  • pinch of salt
Instructions

  1. Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper or a silpat.

  2. In a large mixing bowl, combine the sugar and oil together. Add in the egg and whisk until combined.

  3. Add buckwheat flour, baking powder and salt, and mix well until dough forms.

  4. Roll dough into balls and place on cookie sheet and flatten a bit with your fingers. I got 24 cookies from the batch. 

  5. Bake for 10-12 minutes or until the bottom of the cookies are golden brown. Let cookies cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely. 

Nutrition Facts
Amount Per Serving
Calories 104kcal
Note

This recipe is low in salicylates, gluten free, and dairy free. 

Keywords: buckwheat, cookies, dairy free, gluten free, low salicylate
Read it online: https://www.myfailsafelife.com/recipe/buckwheat-cookies-low-salicylate/