Print Options:

Soy-Free Fried Rice (FAILSAFE)

Can’t have soy or amines and are missing out on your favorite Asian-inspired dishes? This soy-free fried rice is seriously delicious and super flexible to boot. Do yourself a favor and make it for dinner tonight.
Cuisine
Time
Prep Time: 10 min Cook Time: 15 min Total Time: 25 mins
Servings 4
Calories 488 kcal
Description

Can’t have soy or amines and are missing out on your favorite Asian-inspired dishes? This soy-free fried rice is seriously delicious and super flexible to boot. Do yourself a favor and make it for dinner tonight.

Ingredients
  • 2 large eggs (lightly scrambled)
  • 1 pound chicken breast (cut into small chunks)
  • 1/2 cup about 1 stalk celery, chopped
  • 1/2 cup green beans (cut into 1” pieces)
  • 1/3 cup chopped leeks
  • 1/2 teaspoon 1 clove garlic, minced
  • 6 cups cooked sushi or long grain white rice (chilled)
  • 1-2 tablespoon water or failsafe broth
  • 1/2 teaspoon salt
  • 2-3 tablespoons canola (or other failsafe oil for frying)
  • 1-2 tablespoon green onions for garnishing
  • OPTIONAL
  • 2-3 tablespoons raw cashews (chopped into small pieces for garnishing (no more than 10 whole nuts for adults and 5 for children))
  • 1/2 cup green peas (frozen or fresh)
Instructions
  1. Prep all of your ingredients and have them ready before starting.
  2. Heat wok or large skillet over medium heat. Add in 1 tbsp canola oil and then add eggs to the wok. Scramble and then transfer to a bowl and set aside.
  3. Add more oil if necessary and add chicken to the wok. Sauté until chicken is cooked through, being careful not to brown it. Transfer to the bowl with your eggs and set aside.
  4. Add more oil if necessary and then add in celery, green beans, and leeks. Sauté for 2-3 minutes or until vegetables are crisp tender and bright green. Add in garlic and sauté for another minute more.
  5. Add in chilled rice, chicken, and eggs and another 1 tbsp of oil. Add in water if necessary to break up the rice and allow for easy mixing. Season to taste with salt (I used about 1/2 tsp). Add in green onions and remove from heat.
  6. OPTIONAL: Top with cashew pieces when serving. (See notes about serving sizes)

Nutrition Facts

Amount Per Serving
Calories 488kcal

Note

NOTE: RAW cashews are considered FAILSAFE in small portion sizes. The safe serve for adults is 10 whole nuts and 5 for children.

Peas are listed in the moderate column for glutamates, so do not eat until you pass the glutamate challenge (or pea challenge if you fail amines like we did).

-

This recipe is FAILSAFE and RPAH Elimination Diet friendly. It is also gluten free, dairy free, nightshade free, soy free, and low salicylate. 

Keywords: chicken, dairy free, eggs, failsafe, gluten free, low salicylate, nightshade free, rice, rpah elimination diet, soy free, stir fry